SPRINGSURE Quality Meats has new owners.
Ross and Suzanne McKay are the new owners of the shop, having taking over from Bryce and Margaret Smith.
Ross specialises in gluten free sausages, beef, chicken and flavoured sausages, fresh chicken and all other regular meats.
Game meats and bulk orders are also available and staff members Kerryn and Caitlin will be more than happy to assist you.
Ross and Suzanne are also looking to provide seafood once a month and with the Christmas period upon us, orders are currently being taken.
From the New Year, Springsure Quality Meats will be open between 6am to 6pm on weekdays and 6am to 12pm on Saturdays. The shop can be contacted on 4984 1515.

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